Offenes Band mit 2-Zoll-Teilung (5,08 cm), das speziell zum Kochen, Dämpfen und Blanchieren von Gemüse entwickelt wurde.

A unique combination of materials prevent belt elongation and strength reduction even in high temperatures / boiling water.

Product features:

• Ideal for handling all sorts of sensitive food products
• Long life and low maintenance costs
• No marking on the products from belt surface
• Equally spread open area; open around the hinge
• Steel core does not come in contact with conveyed product