The most open 2 inch pitch spiral belt on the market today!

For cooling and transport of larger baked goods such as loaves and buns.

Product features:

• 65% open area fully extended 54% open even when collapsed, it ensures the best airflow
• Lightweight design means less energy is needed to drive the belt
• Less sweating on base of product due to only 12% contact area
• Easy-to-clean links prevent dirt from getting trapped in the belt