Plus particulièrement lors du transport de petites marchandises, le transfert entre deux bandes doit être aussi court que possible. Dans ce cas, il est courant d'utiliser des arêtes vives.
Knife-edges are used in material handling, primarily on conveyor belts for the Food Industry and for the Beverage Industry. More tension is needed to flex the belt over a knife-edge which causes more wear. This calls for premium quality belts.
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