Ammeraal Beltech developed belts with antimicrobial additives to assist in reducing the number of microbes on food contact surfaces. This also reduces the risk of food contamination – ensuring optimum adherence to your food safety standards and supports the implementation of your ISO 22000 requirements (previously HACCP).
Our AntiMicrobial (AM) belting range will help to keep the belt cleaner and reduce build-up of bacteria on the belt surface.

FeaturedProducten

Featured Products are only a sub-set of our extensive product line-up, the widest in the business. Our experts can help you find the right belt. Fill-in the contact form or go to our Contact page.

Article Code Description Belt thickness
internal AB method KV.002
total
Hardness top side
according to ISO 868
top side
Minimum pulley diameter
flexing
Download
SBNO573360
Nonex EM 10/2 00+07 light blue FG AM
2.5 mm 65A Shore 40 mm PDF
SBRY577982
Ropanyl EM 6/2 00+A21 light blue AS FG AM
1.7 mm 85A Shore 6 mm PDF
SBRY591240
Ropanyl ESM 6/1 F1+03 light blue FG AM NF
1.1 mm 85A Shore 6 mm PDF

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