{"id":30007,"date":"2026-01-01T12:00:00","date_gmt":"2026-01-01T12:00:00","guid":{"rendered":"https:\/\/staging-ammeraalbeltech.ammweb.ccdns.co\/?post_type=news&p=30007"},"modified":"2026-08-21T11:30:17","modified_gmt":"2026-08-21T11:30:17","slug":"extending-the-duratemp-range-now-also-available-in-light-blue","status":"publish","type":"news","link":"https:\/\/staging-ammeraalbeltech.ammweb.ccdns.co\/nl-nl\/news-article\/extending-the-duratemp-range-now-also-available-in-light-blue\/","title":{"rendered":"Extending the Duratemp range: now also available in light blue"},"content":{"rendered":"
\n

Introducing the extended heat resistant Duratemp belt range for oven in-feeder and take off applications<\/span><\/strong> <\/span><\/p>\n

We’re excited to announce a significant extension of our Duratemp heat-resistant belt range — it is now also available in light blue, alongside with the existing white variant.<\/span> <\/span><\/p>\n

Why light blue matters in food processing<\/span><\/strong> <\/span><\/p>\n

In <\/span>food processing environments<\/span><\/a>, blue holds a unique position. Because blue is one of the rarest colors found in natural foods, light blue belts make foreign particle detection significantly easier. Blue color stands out against brown bread, pastries, and other baked goods, allowing both visual inspection teams and detection systems to identify contamination quickly.<\/span> <\/span><\/p>\n

The Duratemp belt: specifically made for oven in feeder & take-off <\/span><\/strong> <\/span><\/p>\n

De <\/span>Duratemp<\/span><\/a> belt has been specifically developed for the baking and heating processes — one of the most challenging environments in any bakery line. <\/span> <\/span><\/p>\n

Key characteristics include resistance to elevated temperatures — working temperatures of 115°c with peaks up to 130°c — reliable product transfer at oven outfeed, a matt top cover finish for sticky products, and suitability for very small knife edges that enables smooth transitions in compact conveyor designs.<\/span> <\/span><\/p>\n

Both the white and light blue Duratemp variants are fully approved for direct food contact processing in bakery applications, meaning you can choose the color that best fits your facility’s standards and visual preferences without any compromise on compliance or performance.<\/span> <\/span><\/p>\n

Let’s solve your baking challenges together<\/span><\/strong> <\/span><\/p>\n

Heat resistance ranks among <\/span>the bakery industry’s most demanding challenges<\/span><\/a>. Conveyor belts must endure continuous heat exposure without browning effect. under sustained high temperatures, traditional belts frequently fall short, due to degradation, maintenance issues, and food safety concerns.<\/span> <\/span><\/p>\n

Duratemp’s purpose-designed features ensure top performance and durability.<\/span> <\/span><\/p>\n

Reach out to our team to discuss this and other conveyor belts for the food industry. Ask us for technical specifications, stock availability, or tailored support for your specific challenges.<\/span><\/p>","protected":false},"excerpt":{"rendered":"

Introducing the extended heat resistant Duratemp belt range for oven in-feeder and take off applications  We’re excited to announce a significant extension of our Duratemp heat-resistant belt range — it is now also available in light blue, alongside with the existing white variant.  Why light blue matters in food processing  In food processing environments, blue holds a unique position. Because blue is one of the rarest colors found in natural foods, light blue belts make foreign particle detection […]<\/p>\n","protected":false},"featured_media":0,"template":"","news_category":[],"amm_menu_language":[6,32,15,16,7,8,9,17,10,11,18,19,274,20,21,36,22,23,12,24,13,25,26,28,35,27,207,29,30,31,14,33,34],"class_list":["post-30007","news","type-news","status-publish","hentry","amm_menu_language-es-ar","amm_menu_language-en-au","amm_menu_language-nl-be","amm_menu_language-fr-be","amm_menu_language-pt-br","amm_menu_language-en-ca","amm_menu_language-fr-ca","amm_menu_language-cs-cz","amm_menu_language-es-cl","amm_menu_language-es-co","amm_menu_language-da-dk","amm_menu_language-de-de","amm_menu_language-de","amm_menu_language-es-es","amm_menu_language-fr-fr","amm_menu_language-en","amm_menu_language-it-it","amm_menu_language-hu-hu","amm_menu_language-es-mx","amm_menu_language-nl-nl","amm_menu_language-es-pe","amm_menu_language-pl-pl","amm_menu_language-pt-pt","amm_menu_language-de-ch","amm_menu_language-en-sg","amm_menu_language-sk-sk","amm_menu_language-en-za","amm_menu_language-fr-ch","amm_menu_language-fi-fi","amm_menu_language-en-gb","amm_menu_language-en-us","amm_menu_language-zh-cn","amm_menu_language-ko-kr"],"acf":[],"_links":{"self":[{"href":"https:\/\/staging-ammeraalbeltech.ammweb.ccdns.co\/nl-nl\/wp-json\/wp\/v2\/news\/30007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging-ammeraalbeltech.ammweb.ccdns.co\/nl-nl\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/staging-ammeraalbeltech.ammweb.ccdns.co\/nl-nl\/wp-json\/wp\/v2\/types\/news"}],"wp:attachment":[{"href":"https:\/\/staging-ammeraalbeltech.ammweb.ccdns.co\/nl-nl\/wp-json\/wp\/v2\/media?parent=30007"}],"wp:term":[{"taxonomy":"news_category","embeddable":true,"href":"https:\/\/staging-ammeraalbeltech.ammweb.ccdns.co\/nl-nl\/wp-json\/wp\/v2\/news_category?post=30007"},{"taxonomy":"amm_menu_language","embeddable":true,"href":"https:\/\/staging-ammeraalbeltech.ammweb.ccdns.co\/nl-nl\/wp-json\/wp\/v2\/amm_menu_language?post=30007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}