For the Food Industry, we manufacture belts for use in high or low temperatures, with excellent resistance to oils and fats and superb release characteristics.
To ensure food safety and to avoid any food contamination, a complete range of belts is available in compliance with:
・the latest EU regulation EC 1935/2004, EU 10/2011 and amendments
・food contact surface FDA standards
Właściwości antybakteryjne
Ammeraal Beltech’s AntiMicrobial belting range uses non-migrating materials – a technology based on silver ions. The belt is proven safe for human contact and effective against a broad spectrum of micro-organisms.