Open 2 inch pitch belt specifically designed for cooking, steaming and blanching vegetables.

A unique combination of materials prevent belt elongation and strength reduction even in high temperatures / boiling water.

Características do produto:

  • Ideal for handling all sorts of sensitive food products
  • Long life and low maintenance costs
  • No marking on the products from belt surface
  • Equally spread open area; open around the hinge
  • Steel core does not come in contact with conveyed product

ProdutoDownloads

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uni-blb-cabinplant-en
uni BLB Cabinplant
PDF
uni-blb-instructions-en
uni BLB Instructions
PDF

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