Whether it’s biscuits, cookies, snacks or other baked items, the Bakery Industry produces an irreplaceable part of our daily diet. This means that industrial bakery lines must keep moving, no matter what.

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“SAFE & CLEAN Bakery Belts for all your applications. Helping you bake it better!”

Giuseppe Allais

Global Industry Segment Manager Food

Rotary Cutter

The quality of cookies depends in large part on using the appropriate belt with the proper grip and release properties during the cutting process, when the dough is delicate and thin.

Main challenges

  • The correct alignment between product and rotary cutting drum must be maintained
  • The process activity can shorten belt life
  • Maintaining accurate product speed on the belt is essential
  • The product release to the next belt needs to be as smooth as possible

Solutions

  • A belt body with a high degree of lateral stability
  • Superior grip and release belt properties, thanks to innovative belt materials
  • A belt designed for durability as well as performance

RecommendedProducts

Recommended Products are only a sub-set of our extensive product line-up, the widest in the business. Our experts can help you find the right belt. Fill-in the contact form or go to our Contact page.

Article Code Description Download
SBRY550001
Dectyl EM 6/2 00+03 dark blue M1 AS FG MD
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SBRY550002
Dectyl EM 6/2 00+03 dark blue AS FG MD
PDF