Confectionery can be difficult to deal with – products have a tendency to be sticky, tricky to cool and easy to damage. Our non-stick belts are designed to handle your sweets gently and hygienically, complying to all relevant Food Grade standards while performing with reliability and accuracy.

Immagine

“Food Safe, easy-to-clean and tough but gentle belts for the Confectionery Industry. Great release properties and outstanding hygiene.”

Giuseppe Allais

Global Industry Segment Manager Food

Panoramica

Explore Confectionery processes and our recommended products

Lavorazione del cacao

Nella lavorazione del cacao l’igiene è di massima importanza. Esiste costantemente un alto rischio di contaminazione e i nastri ne sono particolarmente vulnerabili.

Principali sfide

  • Belts and their component parts need to be metal-detectable
  • It is difficult to keep belts at the required level of cleanliness
  • Mistracking often occurs

Soluzioni

  • Belt, pulleys, sprockets and all accessories made of blue material, for easy detection of any hygiene issues
  • Metal-detectable scraper with flexible cleaning lip
  • Homogeneous positive-drive Soliflex PRO Belts

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