Confectionery can be difficult to deal with – products have a tendency to be sticky, tricky to cool and easy to damage. Our non-stick belts are designed to handle your sweets gently and hygienically, complying to all relevant Food Grade standards while performing with reliability and accuracy.

imagem

“Food Safe, easy-to-clean and tough but gentle belts for the Confectionery Industry. Great release properties and outstanding hygiene.”

Giuseppe Allais

Global Industry Segment Manager Food

Visão geral

Explore os processos e produtos recomendados para confeitaria

Túneis de refrigeração

The “art of chocolate tempering” requires the use of the appropriate belt. A belt with a good thermal gradient will facilitate the difficult task of ensuring gentle cooling.

Principais desafios

  • Belt mistracking is often an issue
  • Belt cover imprints can sometimes fail to deliver acceptable chocolate embossing, particularly on the splice area of the belt
  • Product release from belt surfaces can be complicated by product characteristics

Soluções

  • Wide range of belts with different fabric options for high lateral stability
  • Complete reproduction of the profile, thanks to an accurate matrix in the splice area
  • Wide range of quality standard and custom-made profiles
  • Unbeatable glossy finish, totally smooth

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