Cutting / Splitting / Deboning

艾玛拉皮带提供的输送带解决方案符合肉类和家禽行业的需要，如卫生设计和食品安全、持久和高效加工以及易于清洁。

Unique Modular Belts constructed to minimise fissures where bacteria can hide and where knife blades can get caught or fragment
Synthetic Belts with antimicrobial covers and KleenEdge non-fray edges to eliminate contamination
Easy-to-clean characteristics that reduce water waste

For all the process steps right up to end of line packaging, our belts help you maintain the highest levels of Food Safety without sacrificing efficiency or production time.

“Belting solutions that are ‘A cut above the rest’ in the Meat & Poultry Industry. Food Safety, durability and cleanability make our belts prime choices for your applications.”

Sander Bakker

Global Industry Segment Manager Meat, Poultry & Seafood

The carcass is processed into main and by-products in several steps. The deboning speed is determined by the supply of carcasses or carcass parts. This keeps the pressure on the work-load and therefore on the production. The deboned meat and the by-products are checked in crates or on a conveyor belt and led away.

Main challenges

Dirty environment with presence of blood, fat and bones
Bacteria traps, intensive cleaning required
High impact and belt damage from knife blades
Long belt lengths (from 5 to 50 m)
Meat portion instability

Solutions

Material resistant to chlorine detergent in intensive cleaning
Homogeneous belts without risk of fabric contamination
Durable and cut-resistant belts
Hygienic design, easy-to-clean
Non-stick, non-fray and AntiMicrobial properties

Cutting / Splitting / Deboning

Meat and Poultry