AmWrap 输送带用于金属行业（主要是钢和铝）的助卷器，将各种厚度、温度和弯曲性的板材绕成卷。
- Less downtime because of seamless belt construction
- Metal temperature up to 350 °C
- Impact-resistant
- Oil resistant
产品 特性
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产品 特性
AmSqueeze soft separator belts are used in the Food Industry where products such as meat are refined or recovered. AmSqueeze soft separator belts transport product via a perforated drum and squeezes the softer material (i.e. meat) through the perforation. The harder particles (i.e. bones) remain outside the drum.
- Rigid belt construction
- Easy to clean surface
- Wear resistant covers
- Food Grade (EC, FDA)
Product AmSqueeze RS features:
- NEW RS variant for high capacity and high force separators, with A24 bottom and new high Force resistant fabric
- Wear resistant urethane elastomer
- Endless Woven reinforced fabric
- Rhombus profile (Diamand shape Top profile)
- Closed edges
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产品 特性
高品质、高性能以及持久耐用的饼干提取输送带。
The bottom side is impregnated with wear-resistant PU to maintain belt shape and to prevent narrowing. Unique cotton and polyamide warp yarns provide resistance and excellent product extraction properties (for any type of biscuit). The polyamide reinforced selvedges guarantee food safety. Strong flax yarns in the weft ensure lateral stability.
Their extended belt life and continuous absorption capacity make the AmDough Belts very cost effective.
- Continuous biscuit quality
- Extended range for any type of biscuit
- Food Grade (EC, FDA)
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AMMdrive U belts made with TPU (thermoplastic polyurethane) are the go-to solution for demanding food-grade applications where hygiene, mechanical durability, and tracking reliability are essential. Available in light blue and white, these belts are fully food-grade, with a sealed, encapsulated construction for optimal sanitation.
Key features:
- Fully sealed edges and coated top and bottom surfaces for easy cleaning
- Available in 1-ply (highly flexible) and 2-ply (dimensionally stable) versions
- Compatible with both PRO and PRO mini lug designs for self-tracking and positive drive
- Available in smooth glossy, matt (non-stick), or profiled surfaces for controlled product flow
The self-tracking design of AMMdrive U eliminates the most common cause of belt failure in traditional friction-driven systems: misalignment. By avoiding tracking issues, these belts help reduce unplanned downtime, minimize belt replacement frequency, and lower maintenance costs – delivering a reliable, cost-efficient alternative to solid homogeneous belts.
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A two-row lug setup and the most widely used configuration. It offers balanced tracking and drive performance across most medium-duty applications and is suitable for a broad range of industries.
Advised for belt widths between 200–500 mm.
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A single-row lug configuration ideal for compact, lightweight conveyors. It provides simple and reliable tracking where space is limited and loads are light.
Advised for belt widths between 80–120 mm.
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A great step forward in Food Safety on risks of foreign bodies.
We support the Food Industry in protecting consumers from the risk of pollution from broken plastic belt parts. Dectyl XMD belts are like an insurance, protecting your brand reputation, preventing expensive product recalls.
We support the Food Industry in protecting consumers from the risk of pollution from broken plastic belt parts. Dectyl XMD belts are like an insurance, protecting your brand reputation, preventing expensive product recalls.
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特别是在输送小件物品时，两条输送带之间的过渡距离必须尽可能短。在这种情况下通常采用刀口设计。
Knife-edges are used in material handling, primarily on conveyor belts for the Food Industry and for the Beverage Industry. More tension is needed to flex the belt over a knife-edge which causes more wear. This calls for premium quality belts.
Knife-edges are used in material handling, primarily on conveyor belts for the Food Industry and for the Beverage Industry. More tension is needed to flex the belt over a knife-edge which causes more wear. This calls for premium quality belts.
Featured产品
Featured Products are only a sub-set of our extensive product line-up, the widest in the business. Our experts can help you find the right belt. Fill-in the contact form or go to our Contact page.
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Stronger and tougher than ever.
通过减少织物磨损污染，我们的防毛边输送带运行及保持完好无损的时间更长，能够提供更佳的食品卫生环境。
Our KleenEdge and AmSeal Belts tackle contamination risks that may occur from belt edge wear. The belt construction is designed in such a way that the high strength reinforcement fabric is held securely together in a tough non-cracking thermoplastic polyurethane seal.
通过减少织物磨损污染，我们的防毛边输送带运行及保持完好无损的时间更长，能够提供更佳的食品卫生环境。
Our KleenEdge and AmSeal Belts tackle contamination risks that may occur from belt edge wear. The belt construction is designed in such a way that the high strength reinforcement fabric is held securely together in a tough non-cracking thermoplastic polyurethane seal.
Featured产品
Featured Products are only a sub-set of our extensive product line-up, the widest in the business. Our experts can help you find the right belt. Fill-in the contact form or go to our Contact page.
| Article Code | Description | Download | |||
|---|---|---|---|---|---|
| SBRY591240 |
Ropanyl ESM 6/1 F1+03 light blue FG AM NF
|
1.1 mm | 85A Shore | 6 mm |
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At Biscuit People Conference 2026 in Bali, our bakery industry specialist Mr. Giuseppe Allais revealed how choosing the right rotary moulder belt within the truly endless woven AmDough belt range improves biscuit quality, reduces downtime, and extends equipment life.
Why rotary moulding demand more from a belt?
Rotary moulding is one of the most critical processes in biscuit manufacturing. Dough is pressed into a rotating drum to form shapes, and the belt must absorb just enough moisture and fat to create the suction that holds moulded dough against the belt, then release that same fragile piece cleanly at the knife edge through a sharp bend and stretch combination.
Ammeraal Beltech’s answer to this challenge is the AmDough range — a line of truly endless woven belts with no splice, engineered specifically for rotary moulders.
Expert insights – how to improve the biscuit quality by choosing the right equipment
At BPC26 in Bali, Giuseppe Allais, Global Industry Manager in Bakery & Confectionery at Ammeraal Beltech, and a member of European Hygienic Engineering & Design Group (EHEDG) shared the following practical tips based on his work with biscuit producers around the world.
Use truly endless woven belts – they eliminate splice failures and downtime, while also ensuring consistent extraction capacity.
First evaluate all the biscuits you manufacture and then choose the belt type – so that it works for every process step in your facility.
First look carefully at the final backside finish you need (smooth or rough), and then select the belt weaving profile.
During conditioning, input minimum moisturizing and do not use water or steam – this extends belt lifetime.
Try switching to a belt with a lower extraction rating – due to less quantity of natural yarns than the belts provide extended lifetime.
A legacy of hygienic belt innovation for the biscuit industry
Ammeraal Beltech has led the rotary moulder belt category since Thomas Ammeraal invented the endless woven conveyor belt for the biscuit industry in 1950. The 1970s saw the introduction of the light-blue coloured belts — designed specifically to make food contamination visible during inspection. In 1995, the AmSeal range brought sealed-edge coated fabric belts to prevent edge contamination. In 2022, we introduce the Dectyl synthetic belt, dual detectable by metal and X-ray and detectors. Each development was driven by the food safety and hygienic design logic.
Contact experts for advice in endless woven belt selection
Would you like to discuss rotary moulding belt selection, food safety compliance, or similar production challenges?
Find your local Ammeraal Beltech contact and discuss your application.