Open 2 inch pitch belt specifically designed for cooking, steaming and blanching vegetables.

A unique combination of materials prevent belt elongation and strength reduction even in high temperatures / boiling water.

Product features:

  • Ideal for handling all sorts of sensitive food products
  • Long life and low maintenance costs
  • No marking on the products from belt surface
  • Equally spread open area; open around the hinge
  • Steel core does not come in contact with conveyed product

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Easy clean, very open 2 inch pitch belt for various industries.

Product features:

  • Less friction and product contact
  • Large open area for easy drainage
  • Small back flex radius for lower profile conveyors

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Early generation 50mm pitch belt, available in a variety of executions.

Designed for high performance with various food products, especially for cooking, blanching and pasteurizing.

Executions and product features:

  • Small or large opening including fine mesh for water drainage
  • Finger plates for easy product transfer
  • Pitch control with steel reinforcement feature

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The uni ACB Hybrid is the next evolution of our proven uni ACB (Advanced Concept Belt), now enhanced with steel reinforced hybrid technology. 

Features: 

  • Off-set pin position 
  • Insert technology 
  • Hinge-driven belt 
  • Rough top surface 
  • End-lock system 
  • Safe materials 

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The next level in automotive belting – the Advanced Concept Belt.

Versatile 40mm pitch belt used for medium duty vehicle and people conveying solutions.

Product features:

  • High load capacity
  • Lower construction heights (less pit depth)
  • Patented dual compound technology
  • Increased wear-resistance

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Developed for heavy duty applications such as accumulation tables and packaging application.

Product features:

  • Strong and wear-resistant belt
  • Closed and wide hinge design increasing product stability
  • Chamfered edges allowing stability in side transfer applications

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1.5 inch pitch belt designed for light duty applications such as cooking, blanching and pasteurizing in the Food Industry.

Product features:

  • Comes with various openings including fine-mesh for water drainage and filtering
  • Steel reinforcement feature limits belt elongation (even in hot water)
  • Reinforced product supports for high load elevators

 

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Very open 1.1 inch pitch belt with a patented non-stick belt surface created for applications requiring large open areas and little product contact.

Product features:

  • Heat and wear-resistant
  • Operating temperature of 180 °C with special material
  • Can resist peak temperature up to 230 °C with special material
  • Minimal contact surface

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Modular belt for container handling. Metric width standards.

Product features:

  • Heavy duty 12.7 mm thickness
  • Flat smooth top surface for container stability
  • Active sideways Transfer system and tracking guides


Nomenclature:

  • C = Closed Top
  • AT = Active Transfer System
  • BP = Backline Pressure Reduction Rollers
  • GF = Grip Face
  • MC = Modular Chain Belt
  • MC P1 = Modular Chain Belt P1 Guides
  • MC P2 = Modular Chain Belt P2 Guides
  • MV = Modular Ventilated Chain Belt
  • MV P1 = Modular Ventilated Chain Belt P1
  • MV P2 = Modular Ventilated Chain Belt P2

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Modular belt for container handling. Metric width standards.

Product features:

  • 8.7 mm thickness
  • Flat smooth top surface for container stability
  • Active sideways Transfer system and tracking guides


Nomenclature:

  • C = Closed Top
  • AT = Active Transfer System
  • R = Rib Top
  • TC = Transfer Comb
  • V = Vented 33%
  • E = E Product Supports

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Expertise for Your Industry Challenges