Ammeraal Beltech provides belting solutions that match the Meat and Poultry Industry’s needs, such as hygienic design and Food Safety, durable and efficient processing and ease of cleaning.
- Unique Modular Belts constructed to minimise fissures where bacteria can hide and where knife blades can get caught or fragment
- Synthetic Belts with antimicrobial covers and KleenEdge non-fray edges to eliminate contamination
- Easy-to-clean characteristics that reduce water waste
For all the process steps right up to end of line packaging, our belts help you maintain the highest levels of Food Safety without sacrificing efficiency or production time.
“Belting solutions that are ‘A cut above the rest’ in the Meat & Poultry Industry. Food Safety, durability and cleanability make our belts prime choices for your applications.”
Sander Bakker
Global Industry Segment Manager Meat, Poultry & Seafood
Meat and Poultry
Explore Meat and Poultry processes and our recommended products
Explore usando o menu suspenso ou clicando nos ponteiros
Este infográfico é utilizado apenas como um exemplo indicativo geral.
As configurações reais de fábrica e de processos podem variar, mas nossos especialistas da indústria conhecem todas elas.
Stunning with CO2 followed by sticking is regarded as the most gentle method of slaughter. The concentration of CO2 in the air renders the animals unconscious. Then they are either electrically stunned or stunned with carbon dioxide (CO2).
Principais desafios
- Heavy loads and usage
- Dirty environment with presence of mud
- Slippage and mistracking on friction drive belts
- Broken belts
Soluções
- Extra strong and resistant belts
- Durable and long wear belts
- Positive drive belts
- Ease of maintenance
Após a limpeza, o animal segue para a linha de abate limpa, onde são retirados os órgãos.
Principais desafios
- Dirty environment with presence of blood, fat and bones
- Belt pollution, particularly on the return side
- Bacteria traps – frequent cleaning required
- Broken belts or accessories such as cleats and sidewalls
- Minimizing unscheduled downtime
Soluções
- Durable Food Grade belts
- Hygienic design, easy-to-clean (resistant to chlorine detergent)
- AntiMicrobial properties – sealed belt edges
- Quality cleats and sidewalls
- Self-tracking homogeneous belts
The carcass is processed into main and by-products in several steps. The deboning speed is determined by the supply of carcasses or carcass parts. This keeps the pressure on the work-load and therefore on the production. The deboned meat and the by-products are checked in crates or on a conveyor belt and led away.
Principais desafios
- Dirty environment with presence of blood, fat and bones
- Bacteria traps, intensive cleaning required
- High impact and belt damage from knife blades
- Long belt lengths (from 5 to 50 m)
- Meat portion instability
Soluções
- Material resistant to chlorine detergent in intensive cleaning
- Homogeneous belts without risk of fabric contamination
- Durable and cut-resistant belts
- Hygienic design, easy-to-clean
- Non-stick, non-fray and AntiMicrobial properties
Dependendo do produto, a carne passa por diversos processamentos, como maturação, cozimento, defumação, grelha, cozimento, maturação e secagem. Cortar, fatiar, separar a carne e rechear salsichas são proc
Principais desafios
- Dirty environment with presence of blood, fat and bones
- Slippage in wet conditions
- Friction stretches damages on belt conveying surface
- Wear problems
- Sticky products
- Continuous elongation – re-tensioning necessary
Soluções
- TPU covers available with excellent abrasion and chemical resistance
- Adhesive (glossy) and non-adhesive (matt) covers for reliable food processing
- Non-cracking covers
- Nonex oil and fat resistance belts
- Non-stick belts
- Positive drive belts
- Food Grade standard belts (in white / blue)
As caixas de carne cheias podem pesar até 70 kg. É necessária uma esteira resistente para transportar estes pacotes pesados para a área de armazenamento ou expedição e muitas vezes pode ocorrer acumulaç
Principais desafios
- Links damaged by high impact or tensile overload
- Slippage on the sprocket
- Cleaning requirements
- Acumulação
- Curve belts required
- Inclines / declines
Soluções
- Durable Modular Belts
- Easy Cleaning Belts
- Wide variety of accessories
- Inclined and declined possibilities without losing products
Os processos de embalagem variam muito dependendo do tipo de carne a ser embalada. A embalagem desempenha um papel fundamental na preservação e no prazo de validade esperado.
Principais desafios
- Damage of trays or damage caused by trays
- Slippage in wet / dirty conditions
- Friction stretches damages on belt conveying surface
- Wear problems by extensive cleaning
- Sticky products and product positioning
Soluções
- Food Grade standard belts (white / blue)
- High grip (cold & wet conditions)
- Highly elastic silicone belt cover, also at low temperatures
- TPU with excellent abrasion and chemical resistance
- AntiMicrobial belts, self-tracking belts
- Easy-to-clean homogeneous belts
- Non-stick belts and positioning belts