Whether it’s biscuits, cookies, snacks or other baked items, the Bakery Industry produces an irreplaceable part of our daily diet. This means that industrial bakery lines must keep moving, no matter what.

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“SAFE & CLEAN Bakery Belts for all your applications. Helping you bake it better!”

Giuseppe Allais

Global Industry Segment Manager Food

Depositor

Différents ingrédients de pâte sont extrudés à partir de buses directement sur la bande, formant les biscuits. Ici, l’hygiène et la résistance à l’huile et à la graisse sont tr&egrav

Main challenges

  • The dough transfer can be problematic
  • Belts can leave imprints on the dough
  • Covers must be cleaned to rigorous standards

Solutions

  • Belts with high flexibility for better transfer
  • A smooth and glossy belt surface to avoid any imprints
  • Scraper-friendly belt material to make cleaning easier