Whether it’s biscuits, cookies, snacks or other baked items, the Bakery Industry produces an irreplaceable part of our daily diet. This means that industrial bakery lines must keep moving, no matter what.

image

“SAFE & CLEAN Bakery Belts for all your applications. Helping you bake it better!”

Giuseppe Allais

Global Industry Segment Manager Food

Rotary Cutter

La qualité des biscuits dépend en grande partie de l’utilisation de la bande appropriée avec les bonnes propriétés d’adhérence et de décollement durant le procédé de découpe,

Main challenges

  • The correct alignment between product and rotary cutting drum must be maintained
  • The process activity can shorten belt life
  • Maintaining accurate product speed on the belt is essential
  • The product release to the next belt needs to be as smooth as possible

Solutions

  • A belt body with a high degree of lateral stability
  • Superior grip and release belt properties, thanks to innovative belt materials
  • A belt designed for durability as well as performance