Whether it’s biscuits, cookies, snacks or other baked items, the Bakery Industry produces an irreplaceable part of our daily diet. This means that industrial bakery lines must keep moving, no matter what.

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“SAFE & CLEAN Bakery Belts for all your applications. Helping you bake it better!”

Giuseppe Allais

Global Industry Segment Manager Food

Dough Mixer

C’est là que tout commence ! Les applications de pâte à pain humide donnent la forme initiale aux produits de boulangerie.

Main challenges

  • Sticky dough can cause release difficulties
  • Belts with dough residue can be hard to clean
  • Mistracking and slippage often occur with contaminated belts

Solutions

  • Better release performance with non-stick material and non-stick surfaces
  • Easy-to-clean and maintain belt surfaces
  • Light blue belts for easier detection of residue or contaminants